Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Jessica Fourie is a native Kalahari who understands its deep-rooted culinary culture.
Café del Sol and Steyn City’s new flagship apartment development, City Centre, are a perfect match, both offering a modern twist on a tradition, and roots in a vision with family and community at its heart.
"We are creating completely new big-city restaurants that are for today and tomorrow."
Explore endless culinary possibilities with Knorr Professional’s quality range.
We spoke to chef and proprietor Michael Holenstein at 19 by Michael at Steyn City and sous chef Mpotseng Modise about their cooking ethos and style.
Coco Safar at the V&A Waterfront combines delicious food with a spectacular view.
Steyn City’s boutique dining options stand out for their variety and diversity.
Whether you’re a seasoned foodie or a visitor eager to explore Cape Town’s vibrant dining scene, Bree Street’s offerings have something for everyone.
We have rounded up a number of new family-friendly restaurants to visit across the country.
We’ve rounded up some restaurants with a specific focus on outdoor dining options and rooftop spots, so you and your loved one(s) can enjoy Valentine’s under the stars.
Your day will be shaken or stirred to perfection!
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Please log in to publish reviews and manage your content.