Thursday, April 16th, 2020
by Nikita Buxton
Following the news that the country would be on an extended period of lockdown, we wanted to highlight incredible local initiatives that are creating ways to help our industry.
In this uncertain time, South Africa’s farms continue to grow produce and food even though, as we know, most restaurants they supply have closed their doors – and their kitchens – indefinitely.
This is where Food Flow comes in. The initiative, which kicked off in the Western Cape in March amidst earlier stages of the COVID-19 crisis, has been making a positive food flow shift in the industry by providing produce to those who need it most during these unprecedented times and, in turn, continue to keep the small-scale farms in business.
After starting in the Western Cape, the Food Flow team has been hard at work with farmers and experts across the country. They’ve announced that, through a partnership with Sustaining the Wild Coast, they will be supporting the Amadiba farmers – a group of four villages and farmers at the very north end of the Wild Coast in the Eastern Cape to continue their work throughout lockdown.
How does it all work? Headed up by farmer Iming Lin (formerly a public health professional) and social and economic development consultant Ashley Newell, Food Flow offers the opportunity for anyone to donate by means of purchasing a bag of produce. This will provide fresh, nutritious food to a family in communities facing food insecurity, all while supporting local small-scale farms. A food bag costs R128.
Thank you, your donation will make a difference in someone’s life today.
Please ensure you add your name and email address in the reference section so that we can get in touch and thank you.
Wednesday, July 01st, 2020
The 'Bid for Recovery’ Auction will debut on 3 July, offering the opportunity to bid for experiences with the world’s best chefs. Proceeds for the auction will go to non-profit organisations, including the Eat Out Restaurant Relief Fund.
Thursday, June 25th, 2020
Jackie Cameron shares how the Feeding the Future project is making a difference, with help from Eat Out.