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Thank you, your donation will make a difference in someone’s life today.
Please ensure you add your name and email address in the reference section so that we can get in touch and thank you.
Monday, April 13th, 2020
by Katy Rose
The coronavirus pandemic has sparked lockdowns in countries all over the world. Restaurants, cafés and bars, once bustling with staff and laughing patrons, are now silent.
Over the Easter weekend, chefs challenged each other to share pictures of themselves proudly standing in their distinctive uniform. The post reads: “Challenge accepted: To all the chefs, join the challenge to post a photo of you in your chef uniform. Just a picture, no description. The goal is to flood social media with our profession.”
If you are a restaurant owner or chef in need of assistance, please read our Beyond Lockdown section where you can activate fundraising mechanisms like Backabuddy to garner support for your staff.
Bravo, chefs! We applaud and support you, and can’t wait to see you all back in action again.
Michelle Theron, Avant-Garde Restaurant Hazendal
Ivor Jones, Chefs Warehouse at Beau Constantia
Inge Bartsch, Salt at Paul Cluver
James Gaag, La Colombe
Kyle Blows, Leeto Restaurant (Paternoster)
Damian Dafel, Dahlia on Regent
Jarred Deeves, Foxcroft
Thank you, your donation will make a difference in someone’s life today.
Please ensure you add your name and email address in the reference section so that we can get in touch and thank you.
Wednesday, July 01st, 2020
The 'Bid for Recovery’ Auction will debut on 3 July, offering the opportunity to bid for experiences with the world’s best chefs. Proceeds for the auction will go to non-profit organisations, including the Eat Out Restaurant Relief Fund.
Thursday, June 25th, 2020
Jackie Cameron shares how the Feeding the Future project is making a difference, with help from Eat Out.
Tuesday, June 23rd, 2020
Their incredible donation means that several restaurants can step in to cook hearty meals for those who need them most.
