Tuesday, April 07th, 2020
by Romy Wilson
Some are using donations to help feed their communities. Margot Janse, chief judge for the Eat Out Restaurant Awards, caught up with chef Chris Erasmus, of Franschhoek’s Foliage, to find out how operations have changed and get the chef’s insight on the restaurant industry’s future.
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Friday, March 05th, 2021
Say hello to our students!
Thursday, December 03rd, 2020
Since the start of lockdown, volunteer-run soup kitchen Ladles of Love has served nine million meals – now they’re calling on South Africans to help them serve over 1 million meals this festive season.
Tuesday, November 17th, 2020
Finale of Cooking for a Cause stirs up cultural inspiration, with Eastern Cape flavours coming out tops.
