Watch: Margot Janse catches up with Foliage’s chef Chris Erasmus

Tuesday, April 07th, 2020
by Romy Wilson


Some are using donations to help feed their communities. Margot Janse, chief judge for the Eat Out Restaurant Awards, caught up with chef Chris Erasmus, of Franschhoek’s Foliage, to find out how operations have changed and get the chef’s insight on the restaurant industry’s future.

 

Donate now

Thank you, your donation will make a difference in someone’s life today.

Please ensure you add your name and email address in the reference section so that we can get in touch and thank you. Please note: All donations are currently being administered by our Partner NGO, Community Chest.


What’s happening

T’is the season of giving: Here’s how you can help fill a pot of food to feed 100 people

T’is the season of giving: Here’s how you can help fill a pot of food to feed 100 people

Thursday, December 03rd, 2020

Since the start of lockdown, volunteer-run soup kitchen Ladles of Love has served nine million meals – now they’re calling on South Africans to help them serve over 1 million meals this festive season.

Food from the heart wins Cooking for a Cause finale

Food from the heart wins Cooking for a Cause finale

Tuesday, November 17th, 2020

Finale of Cooking for a Cause stirs up cultural inspiration, with Eastern Cape flavours coming out tops.

Introducing the Eat Out Food School

Introducing the Eat Out Food School

Tuesday, November 17th, 2020

Eat Out, in partnership with accredited training provider Drum Beat Academy, is proud to announce the launch of the Eat Out Food School, due to open in February 2021.