Tuesday, April 07th, 2020
by Romy Wilson
Some are using donations to help feed their communities. Margot Janse, chief judge for the Eat Out Restaurant Awards, caught up with chef Chris Erasmus, of Franschhoek’s Foliage, to find out how operations have changed and get the chef’s insight on the restaurant industry’s future.
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Wednesday, July 01st, 2020
The 'Bid for Recovery’ Auction will debut on 3 July, offering the opportunity to bid for experiences with the world’s best chefs. Proceeds for the auction will go to non-profit organisations, including the Eat Out Restaurant Relief Fund.
Thursday, June 25th, 2020
Jackie Cameron shares how the Feeding the Future project is making a difference, with help from Eat Out.