Tuesday, April 07th, 2020
by Romy Wilson
Some are using donations to help feed their communities. Margot Janse, chief judge for the Eat Out Restaurant Awards, caught up with chef Chris Erasmus, of Franschhoek’s Foliage, to find out how operations have changed and get the chef’s insight on the restaurant industry’s future.
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Friday, August 21st, 2020
Cape Ardor, has partnered with Capreo and Eat Out, to help raise money for the Eat Out Restaurant Relief Fund.
Wednesday, July 29th, 2020
CAPREO supports the Eat Out Restaurant Relief Fund by donating 5% on every European wine order through their platform.
Monday, July 20th, 2020
The R67 for Madiba Day Campaign, which took place over the course of last week and on 18 July, was a huge success for the Eat Out Restaurant Relief Fund.