Hats off to our partners, Community Chest
Wednesday, May 27th, 2020
Watch: Inspiring words from our NPO partner, which has distributed 10 000 food boxes to over 50 000 families in four weeks.
Chef Bertus Basson shares what it takes to set up a feeding scheme
Tuesday, May 26th, 2020
Chef Bertus Basson has joined forces with fellow Stellenbosch restaurateurs and wine producers to support local communities. He shares some advice.
33 days, 38 kitchens and counting
Tuesday, May 26th, 2020
Thank you – your donations have kept 38 kitchens across the country ‘in business’, able to pay at least some of their expenses and to cook for hungry South Africans.
Are deliveries the way to go?
Friday, May 22nd, 2020
Here’s what restaurants across the country have to say about whether delivery-only services are enough to save them from going under during the COVID-19 pandemic.
A new collaborative voice for the sit-down restaurant industry in SA
Friday, May 22nd, 2020
A new lobby group has emerged which aims to be a unified voice to represent restaurants in South Africa.
WATCH: How COVID-19 has affected Saigon Suzy
Thursday, May 21st, 2020
Bruce Beattie chats to Eat Out about how the COVID-19 pandemic and subsequent national lockdown has affected his restaurants.
Watch: A shout out to SA restaurants and donors, from Prue Leith
Wednesday, May 20th, 2020
Renowned restaurateur, chef, writer, television presenter and businesswoman Prue Leith lends her support to the Fund.
Watch: A message from the dedicated team at Cafe Extrablatt
Tuesday, May 19th, 2020
The Cafe Extrablatt team is currently making around 250 to 300 litres of soup per day to help nourish and feed those in need.
Team Franschhoek: feeding the valley
Monday, May 18th, 2020
Top SA chefs Chris Erasmus and Darren Badenhorst are working tirelessly to support the ever-growing Isabelo feeding project in Franschhoek.