What’s happening?

Hats off to our partners, Community Chest

Hats off to our partners, Community Chest

Wednesday, May 27th, 2020

Watch: Inspiring words from our NPO partner, which has distributed 10 000 food boxes to over 50 000 families in four weeks.

Chef Bertus Basson shares what it takes to set up a feeding scheme

Chef Bertus Basson shares what it takes to set up a feeding scheme

Tuesday, May 26th, 2020

Chef Bertus Basson has joined forces with fellow Stellenbosch restaurateurs and wine producers to support local communities. He shares some advice.

33 days, 38 kitchens and counting

33 days, 38 kitchens and counting

Tuesday, May 26th, 2020

Thank you – your donations have kept 38 kitchens across the country ‘in business’, able to pay at least some of their expenses and to cook for hungry South Africans.

Are deliveries the way to go?

Are deliveries the way to go?

Friday, May 22nd, 2020

Here’s what restaurants across the country have to say about whether delivery-only services are enough to save them from going under during the COVID-19 pandemic.

A new collaborative voice for the sit-down restaurant industry in SA

A new collaborative voice for the sit-down restaurant industry in SA

Friday, May 22nd, 2020

A new lobby group has emerged which aims to be a unified voice to represent restaurants in South Africa.

WATCH: How COVID-19 has affected Saigon Suzy

WATCH: How COVID-19 has affected Saigon Suzy

Thursday, May 21st, 2020

Bruce Beattie chats to Eat Out about how the COVID-19 pandemic and subsequent national lockdown has affected his restaurants.

Watch: A shout out to SA restaurants and donors, from Prue Leith

Watch: A shout out to SA restaurants and donors, from Prue Leith

Wednesday, May 20th, 2020

Renowned restaurateur, chef, writer, television presenter and businesswoman Prue Leith lends her support to the Fund.

Watch: A message from the dedicated team at Cafe Extrablatt

Watch: A message from the dedicated team at Cafe Extrablatt

Tuesday, May 19th, 2020

The Cafe Extrablatt team is currently making around 250 to 300 litres of soup per day to help nourish and feed those in need.

Team Franschhoek: feeding the valley

Team Franschhoek: feeding the valley

Monday, May 18th, 2020

Top SA chefs Chris Erasmus and Darren Badenhorst are working tirelessly to support the ever-growing Isabelo feeding project in Franschhoek.