Setting up a feeding scheme? Here’s what you need to know
Friday, June 12th, 2020
If you’re a restaurant owner looking to start up a feeding scheme or soup kitchen, here are some guidelines and regulations around keeping your business compliant.
WATCH: Chefs share the impact of the Eat Out Restaurant Relief Fund
Wednesday, June 03rd, 2020
Take a look at the difference your donations are making to more than half a million people around the country.
Watch: Behind the scenes at Den Anker
Tuesday, June 02nd, 2020
The V&A Waterfront's Den Anker takes us into their kitchen to show us how they are contributing to various NGO's during the pandemic.
Watch: Diesel & Crème show us how they are supporting the Barrydale community
Friday, May 29th, 2020
The well-loved vintage diner located on the scenic Route 62 in Barrydale share a message with those who have helped them to support their village.
What Level 3 means for restaurants
Thursday, May 28th, 2020
Today the South African government clarified lockdown Level 3 regulations. Here’s what it means for diners and restaurateurs.
Hats off to our partners, Community Chest
Wednesday, May 27th, 2020
Watch: Inspiring words from our NPO partner, which has distributed 10 000 food boxes to over 50 000 families in four weeks.
Chef Bertus Basson shares what it takes to set up a feeding scheme
Tuesday, May 26th, 2020
Chef Bertus Basson has joined forces with fellow Stellenbosch restaurateurs and wine producers to support local communities. He shares some advice.
33 days, 38 kitchens and counting
Tuesday, May 26th, 2020
Thank you – your donations have kept 38 kitchens across the country ‘in business’, able to pay at least some of their expenses and to cook for hungry South Africans.
Are deliveries the way to go?
Friday, May 22nd, 2020
Here’s what restaurants across the country have to say about whether delivery-only services are enough to save them from going under during the COVID-19 pandemic.