A new collaborative voice for the sit-down restaurant industry in SA
Friday, May 22nd, 2020
A new lobby group has emerged which aims to be a unified voice to represent restaurants in South Africa.
WATCH: How COVID-19 has affected Saigon Suzy
Thursday, May 21st, 2020
Bruce Beattie chats to Eat Out about how the COVID-19 pandemic and subsequent national lockdown has affected his restaurants.
Watch: A shout out to SA restaurants and donors, from Prue Leith
Wednesday, May 20th, 2020
Renowned restaurateur, chef, writer, television presenter and businesswoman Prue Leith lends her support to the Fund.
Watch: A message from the dedicated team at Cafe Extrablatt
Tuesday, May 19th, 2020
The Cafe Extrablatt team is currently making around 250 to 300 litres of soup per day to help nourish and feed those in need.
Team Franschhoek: feeding the valley
Monday, May 18th, 2020
Top SA chefs Chris Erasmus and Darren Badenhorst are working tirelessly to support the ever-growing Isabelo feeding project in Franschhoek.
‘It’s good to be back at work’
Monday, May 18th, 2020
Graskop has rallied to help Canimambo Restaurant, which in turn is cooking to feed the needy in the area.
Watch: Photojournalist Brenton Geach gives a glimpse of the reality of feeding schemes
Friday, May 15th, 2020
This is why the Fund exists – to help those whose single square meal a day comes at the end of a queue.
We’ve hit R1 million – thank you Eat Out family!
Thursday, May 14th, 2020
You’ve donated over R1 million in just 20 days, and now there are restaurants feeding the needy in almost every province in the country.
Business survival tactics – how to keep your restaurant alive
Tuesday, May 12th, 2020
A Business Maverick story today has great ideas on how restaurants can stay afloat during lockdown.