What’s happening?

A new collaborative voice for the sit-down restaurant industry in SA

A new collaborative voice for the sit-down restaurant industry in SA

Friday, May 22nd, 2020

A new lobby group has emerged which aims to be a unified voice to represent restaurants in South Africa.

WATCH: How COVID-19 has affected Saigon Suzy

WATCH: How COVID-19 has affected Saigon Suzy

Thursday, May 21st, 2020

Bruce Beattie chats to Eat Out about how the COVID-19 pandemic and subsequent national lockdown has affected his restaurants.

Watch: A shout out to SA restaurants and donors, from Prue Leith

Watch: A shout out to SA restaurants and donors, from Prue Leith

Wednesday, May 20th, 2020

Renowned restaurateur, chef, writer, television presenter and businesswoman Prue Leith lends her support to the Fund.

Watch: A message from the dedicated team at Cafe Extrablatt

Watch: A message from the dedicated team at Cafe Extrablatt

Tuesday, May 19th, 2020

The Cafe Extrablatt team is currently making around 250 to 300 litres of soup per day to help nourish and feed those in need.

Team Franschhoek: feeding the valley

Team Franschhoek: feeding the valley

Monday, May 18th, 2020

Top SA chefs Chris Erasmus and Darren Badenhorst are working tirelessly to support the ever-growing Isabelo feeding project in Franschhoek.

‘It’s good to be back at work’

‘It’s good to be back at work’

Monday, May 18th, 2020

Graskop has rallied to help Canimambo Restaurant, which in turn is cooking to feed the needy in the area.

Watch: Photojournalist Brenton Geach gives a glimpse of the reality of feeding schemes

Watch: Photojournalist Brenton Geach gives a glimpse of the reality of feeding schemes

Friday, May 15th, 2020

This is why the Fund exists – to help those whose single square meal a day comes at the end of a queue.

We’ve hit R1 million – thank you Eat Out family!

We’ve hit R1 million – thank you Eat Out family!

Thursday, May 14th, 2020

You’ve donated over R1 million in just 20 days, and now there are restaurants feeding the needy in almost every province in the country.

Business survival tactics – how to keep your restaurant alive

Business survival tactics – how to keep your restaurant alive

Tuesday, May 12th, 2020

A Business Maverick story today has great ideas on how restaurants can stay afloat during lockdown.