Graham Beck and Steenberg Vineyards add R100 000 to the cause
Wednesday, May 06th, 2020
CEO Chris du Toit urges fellow business partners to donate, so the ‘flame of hope continues to burn bright in kitchens across SA’.
Real hunger, real food
Tuesday, May 05th, 2020
Need to lift your spirits? Jackson’s Real Food Market and Eatery in Bryanston has packaged over 4 800 meals... and counting.
Food for thought: What happens to our surplus food?
Tuesday, May 05th, 2020
With the country’s unprecedented move of closing all restaurants, a question hangs in the balance as to what happens now with all that surplus food.
Fund update: Can you help mobilise more funding?
Saturday, May 02nd, 2020
So far R770 000 has been paid out to feed hungry South Africans – and now Fund is almost dry. We urgently need more support.
Thanks to donors from Chefs Warehouse at Maison
Friday, May 01st, 2020
A moving thank you from chefs David Schneider and Liam Tomlin, who are among the first to receive funding.
What Level 4 means for the restaurant industry
Thursday, April 30th, 2020
From 1 May, restaurants can officially deliver meals. Here’s what to bear in mind when deciding whether to offer or use a delivery service.
Retail Capital comes in with R100,000
Wednesday, April 29th, 2020
Karl Westvig, the CEO of Retail Capital, shares why it’s more important than ever to support initiatives such as the Eat Out Restaurant Relief Fund.
Fund update: first restaurants announced
Wednesday, April 29th, 2020
Here are the first of the country-wide restaurants to receive financial support for the work they’re doing to feed those made vulnerable by Covid-19.
Fund update: the payouts begin
Tuesday, April 28th, 2020
What a weekend! Applications have flowed in and the first successful restaurants are being notified today.