What’s happening?

A message from Jan Hendrik van der Westhuizen

A message from Jan Hendrik van der Westhuizen

Tuesday, April 28th, 2020

Chef Jan Hendrik sent us a message of support for the Eat Out Restaurant Relief Fund from his home kitchen, just outside of Cape Town.

We can Help Out

We can Help Out

Friday, April 24th, 2020

With our focus now on helping in any way we can, we’ve launched the Eat Out Restaurant Relief Fund to offer financial support to restaurants.

How to Help Out

How to Help Out

Friday, April 24th, 2020

If you’re a restaurant owner, here’s how you and your team can benefit from the Eat Out Restaurant Relief Fund.

A restaurateur’s COVID-19 experience

A restaurateur’s COVID-19 experience

Friday, April 17th, 2020

Larry Hodes shares how the COVID-19 pandemic and subsequent national lockdown has affected Calexico at 44 Stanley in Milpark, Johannesburg.

How this local pizzeria is giving back during COVID-19

How this local pizzeria is giving back during COVID-19

Thursday, April 16th, 2020

Massimo’s is raising money for the Hout Bay community through BackaBuddy – here’s how you can help.

Food Flow: The initiative that’s helping both farmers and families in need

Food Flow: The initiative that’s helping both farmers and families in need

Thursday, April 16th, 2020

The initiative has been providing produce to those in need during these unprecedented times and, in turn, continuing to keep small-scale farms in business.

Watch: Janse & Co at Ladles of Love

Watch: Janse & Co at Ladles of Love

Wednesday, April 15th, 2020

During this time, it’s so beautiful to see how chefs are helping their communities.

United during lockdown: Local chefs share moving pictures on social media

United during lockdown: Local chefs share moving pictures on social media

Monday, April 13th, 2020

Chefs have come together to gain awareness for their profession on social media ...

Watch: Margot Janse catches up with Foliage’s chef Chris Erasmus

Watch: Margot Janse catches up with Foliage’s chef Chris Erasmus

Tuesday, April 07th, 2020

Despite the COVID-19 pandemic hitting the restaurant industry hard, not all restaurants have closed up shop.