What’s happening?

Full of beans at Blockhouse Kitchen

Full of beans at Blockhouse Kitchen

Tuesday, May 12th, 2020

Blockhouse Kitchen on Constantia Uitsig wine estate in Cape Town is making about 200kg of stew every day for the Westlake Community.

What financial aid is available to restaurants in need?

What financial aid is available to restaurants in need?

Monday, May 11th, 2020

With so much conflicting information out there, we compiled a list of all South African financial support available to small, medium and micro-sized enterprises (SMMEs) to help you evaluate your options.

Eat Out Restaurant Relief Fund marks two weeks since launch – and half a million meals

Eat Out Restaurant Relief Fund marks two weeks since launch – and half a million meals

Friday, May 08th, 2020

As hunger gnaws at a growing number of vulnerable South Africans, we’re incredibly comforted by the boundless resilience, positivity and humanity we have seen in the two weeks of the Fund’s existence.

Entrepreneur and restaurant owner Miles Kubheka supports the Eat Out Restaurant Relief Fund

Entrepreneur and restaurant owner Miles Kubheka supports the Eat Out Restaurant Relief Fund

Thursday, May 07th, 2020

Local entrepeneur Miles Kubheka shares a message with Eat Out. See how he is helping the community.

14 things about restaurants that we never thought we’d miss

14 things about restaurants that we never thought we’d miss

Thursday, May 07th, 2020

Lockdown days are now numbered into the 40s and, well, we’ve never missed restaurants so much.

Graham Beck and Steenberg Vineyards add R100 000 to the cause

Graham Beck and Steenberg Vineyards add R100 000 to the cause

Wednesday, May 06th, 2020

CEO Chris du Toit urges fellow business partners to donate, so the ‘flame of hope continues to burn bright in kitchens across SA’.

Real hunger, real food

Real hunger, real food

Tuesday, May 05th, 2020

Need to lift your spirits? Jackson’s Real Food Market and Eatery in Bryanston has packaged over 4 800 meals... and counting.

Food for thought: What happens to our surplus food?

Food for thought: What happens to our surplus food?

Tuesday, May 05th, 2020

With the country’s unprecedented move of closing all restaurants, a question hangs in the balance as to what happens now with all that surplus food.

Fund update: Can you help mobilise more funding?

Fund update: Can you help mobilise more funding?

Saturday, May 02nd, 2020

So far R770 000 has been paid out to feed hungry South Africans – and now Fund is almost dry. We urgently need more support.