Tuesday, May 12th, 2020
Blockhouse Kitchen on Constantia Uitsig wine estate in Cape Town is making about 200kg of stew every day for the Westlake Community.
Monday, May 11th, 2020
With so much conflicting information out there, we compiled a list of all South African financial support available to small, medium and micro-sized enterprises (SMMEs) to help you evaluate your options.
Friday, May 08th, 2020
As hunger gnaws at a growing number of vulnerable South Africans, we’re incredibly comforted by the boundless resilience, positivity and humanity we have seen in the two weeks of the Fund’s existence.
Thursday, May 07th, 2020
Local entrepeneur Miles Kubheka shares a message with Eat Out. See how he is helping the community.
Thursday, May 07th, 2020
Lockdown days are now numbered into the 40s and, well, we’ve never missed restaurants so much.
Wednesday, May 06th, 2020
CEO Chris du Toit urges fellow business partners to donate, so the ‘flame of hope continues to burn bright in kitchens across SA’.
Tuesday, May 05th, 2020
Need to lift your spirits? Jackson’s Real Food Market and Eatery in Bryanston has packaged over 4 800 meals... and counting.
Tuesday, May 05th, 2020
With the country’s unprecedented move of closing all restaurants, a question hangs in the balance as to what happens now with all that surplus food.
Saturday, May 02nd, 2020
So far R770 000 has been paid out to feed hungry South Africans – and now Fund is almost dry. We urgently need more support.