Business survival tactics – how to keep your restaurant alive
Tuesday, May 12th, 2020
A Business Maverick story today has great ideas on how restaurants can stay afloat during lockdown.
Full of beans at Blockhouse Kitchen
Tuesday, May 12th, 2020
Blockhouse Kitchen on Constantia Uitsig wine estate in Cape Town is making about 200kg of stew every day for the Westlake Community.
What financial aid is available to restaurants in need?
Monday, May 11th, 2020
With so much conflicting information out there, we compiled a list of all South African financial support available to small, medium and micro-sized enterprises (SMMEs) to help you evaluate your options.
Eat Out Restaurant Relief Fund marks two weeks since launch – and half a million meals
Friday, May 08th, 2020
As hunger gnaws at a growing number of vulnerable South Africans, we’re incredibly comforted by the boundless resilience, positivity and humanity we have seen in the two weeks of the Fund’s existence.
Entrepreneur and restaurant owner Miles Kubheka supports the Eat Out Restaurant Relief Fund
Thursday, May 07th, 2020
Local entrepeneur Miles Kubheka shares a message with Eat Out. See how he is helping the community.
14 things about restaurants that we never thought we’d miss
Thursday, May 07th, 2020
Lockdown days are now numbered into the 40s and, well, we’ve never missed restaurants so much.
Graham Beck and Steenberg Vineyards add R100 000 to the cause
Wednesday, May 06th, 2020
CEO Chris du Toit urges fellow business partners to donate, so the ‘flame of hope continues to burn bright in kitchens across SA’.
Real hunger, real food
Tuesday, May 05th, 2020
Need to lift your spirits? Jackson’s Real Food Market and Eatery in Bryanston has packaged over 4 800 meals... and counting.
Food for thought: What happens to our surplus food?
Tuesday, May 05th, 2020
With the country’s unprecedented move of closing all restaurants, a question hangs in the balance as to what happens now with all that surplus food.