Thanks to donors from Chefs Warehouse at Maison
Friday, May 01st, 2020
A moving thank you from chefs David Schneider and Liam Tomlin, who are among the first to receive funding.
What Level 4 means for the restaurant industry
Thursday, April 30th, 2020
From 1 May, restaurants can officially deliver meals. Here’s what to bear in mind when deciding whether to offer or use a delivery service.
Retail Capital comes in with R100,000
Wednesday, April 29th, 2020
Karl Westvig, the CEO of Retail Capital, shares why it’s more important than ever to support initiatives such as the Eat Out Restaurant Relief Fund.
Fund update: first restaurants announced
Wednesday, April 29th, 2020
Here are the first of the country-wide restaurants to receive financial support for the work they’re doing to feed those made vulnerable by Covid-19.
Fund update: the payouts begin
Tuesday, April 28th, 2020
What a weekend! Applications have flowed in and the first successful restaurants are being notified today.
A message from Jan Hendrik van der Westhuizen
Tuesday, April 28th, 2020
Chef Jan Hendrik sent us a message of support for the Eat Out Restaurant Relief Fund from his home kitchen, just outside of Cape Town.
We can Help Out
Friday, April 24th, 2020
With our focus now on helping in any way we can, we’ve launched the Eat Out Restaurant Relief Fund to offer financial support to restaurants.
How to Help Out
Friday, April 24th, 2020
If you’re a restaurant owner, here’s how you and your team can benefit from the Eat Out Restaurant Relief Fund.
A restaurateur’s COVID-19 experience
Friday, April 17th, 2020
Larry Hodes shares how the COVID-19 pandemic and subsequent national lockdown has affected Calexico at 44 Stanley in Milpark, Johannesburg.